Mayonnaise
Yellow Mustard
Salt
Dill Relish (opt.)
Paprika (opt.)
Dill Weed (opt.)
Boil eggs 12 minutes. Cool eggs. Remove the shell and cut in half long ways. Take yoke out, place in a bowl. Mash yokes, add salt, mustard, relish and about 2 or 3 tablespoons mayonnaise. Mix, tasting and adding more ingredients as need. Put the mixture back into the eggs and sprinkle paprika and dill on top. Makes 24 eggs.
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