You can use this as a dip for chips or vegetables, a salad
dressing, or pasta sauce.
½ c. Pumpkin
seeds
½ c. Olive
oil½ c. Flax oil
1 bunch Cilantro
3 T. Aminos
3-4 cloves Garlic
½ t. Sea salt
½ c. fresh Lemon juice
2 T. Water (optional)
In a blender or food processor blend the pumpkin seeds and oils. Add the rest of ingredients and blend till smooth. Yield about 3 cups.
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