Salmon Cream Cheese Pie

2/3 c. Bread crumbs
3 (8 oz.) Cream Cheese
½ c. Milk
¼ c. Butter
2 t. Dry Mustard
½ t. Dill weed
¼ t. Salt
¼ t. ground Red Pepper
4 Eggs
2 cans Salmon (skin and bones removed)
2 c. Mozzarella Cheese (8 oz.)
¼ c. chopped Green Onions

Coat 2, 9” greased round pans, with 1/3 c. bread crumbs in each. Beat cream cheese, milk, butter, and spices. Add egg 1 at a time, beat. Stir in mozzarella, salmon, and onions. Divide between pans and bake at 325° F for 45 minutes. Cool and enjoy it.

Spinach Artichoke Dip

1 pkg. (10 oz.) frozen Spinach, chopped2 (13 oz.) cans of Artichoke Hearts, drained
½ c. Mayonnaise
½ c. Sour Cream
1¼ c. Parmesan Cheese, grated
1¼ c. Pepper Jack Cheese, shredded

Preheat oven to 350° F. Cook the spinach according to package directions. Squeeze dry. Chop artichokes in a food processor. Combine spinach, artichokes, mayonnaise, sour cream, parmesan and ¼c. pepper jack cheese; stir well. Pour mixture into grease a baking dish. Cover the top with remaining cheese and bake for 30 minutes. Serve 6-8 people with chips.

Garlic Bread

1 stick of Butter, softened
1/2 c. Parmesan
2 T. Olive Oil
2 t. Garlic Powder
1/2 to 1 t. Salt
1 loaf of Bread, sliced

Mix the first 4 ingredients together. Spread mixture on the bread. Turn your broiler on and broil until the bread is brown, BUT ... make sure to watch it and do not let it burn.

 

Garlic Bread with Tomato Soup