1 T. Yeast
1 c. Milk
1/3 c. Sucanat
1/3 c. Butter
1 t. Salt
2 Eggs
In a bowl, stir together 2 cups flour and yeast. In a sauce pan combine butter, salt, sucanat and milk. Heat until warm. Add to flour beat 30 seconds, add eggs. Beat 3 minutes. Scrape the sides of the bowl occasionally. Stir in as much remaining flour as you can. Knead in as much remaining flour to make moderately firm dough. Shape dough into a ball and oil it. Cover and let rise in a warm place until doubled (about an hour). Shape into 20 rolls (you can make more or less depending on how you like them). Put on a greased cookie sheet and let them rise until doubled (about 30 minutes). Bake at 350° F for 15 to 20 minutes and golden brown. Best served hot, with butter.
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