5 c. Whole Wheat Flour
4 t. Baking Soda
2 t. Salt
4 c. Buttermilk
1 c. Molasses
1 c. chopped Nuts (optional)
Mix dry ingredients. Add nuts, if used. Add combined buttermilk and molasses and stir just until moistened. Spoon into 2 buttered loaf pans. Bake at 350° F for 40 to 50 minutes, or until knife comes out clean. Remove from pans and cool on rack.
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