Salmon Cream Cheese Pie

2/3 c. Bread crumbs
3 (8 oz.) Cream Cheese
½ c. Milk
¼ c. Butter
2 t. Dry Mustard
½ t. Dill weed
¼ t. Salt
¼ t. ground Red Pepper
4 Eggs
2 cans Salmon (skin and bones removed)
2 c. Mozzarella Cheese (8 oz.)
¼ c. chopped Green Onions

Coat 2, 9” greased round pans, with 1/3 c. bread crumbs in each. Beat cream cheese, milk, butter, and spices. Add egg 1 at a time, beat. Stir in mozzarella, salmon, and onions. Divide between pans and bake at 325° F for 45 minutes. Cool and enjoy it.