1
c. Pastry Flour
1
1/2 c. Milk
2
Eggs
1
T. Oil
1/4 t. Salt
In
a bowl combine all ingredients. Beat with a beater till
blended. Heat a lightly greased 6” skillet. Remove from heat. Spoon in about 2
T. batter. Lift and tilt skillet to spread batter. Return to heat, brown on one
side only. Invert pan over cooling rack and remove the crepe. Repeat to makes 16 to
18 crepes, greasing skillet occasionally.
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