Blueberry Muffins

Blueberry Muffins

(We got this recipe off the Internet. My father liked them so much, along with the rest of us!)

3/4 c. Milk

1/4 c. Lemon Juice

2 c. Flour

1/2 c. Sugar

1 T. Baking Powder

1/2 t. Ground Cinnamon

1/2 t. Salt

1 Egg, lightly beaten

1/4 c. Oil

1 c. Fresh or Frozen Blueberries

In a small bowl, mix milk and lemon juice, set aside. In a large bowl combine all dry ingredients, set aside. Add egg and oil to milk mixture, mix well. Gently stir into flour mixture just until moistened. Fold in blueberries.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees for 20-22 minutes or until center of muffin springs back when lightly touched. Serves 12.