Thursday, July 19, 2012

Pancakes


Pancakes

5 c. Flour
1 1/2 T. Baking Powder
1 T. Baking Soda
1 1/2 t. Salt
4 c. Buttermilk
3 Eggs

Mix dry ingredients then add the wet ones. Stir as little as possible as it will make them less fluffy. Cook on medium heat. Serve fresh with whatever toppings you desire.

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