Fresh Salsa

2 (14.5 oz.) Diced Tomatoes

1 (7 3/4 oz.) El Pato Jalapeno Salsa

2 fresh Limes

1/2 to 1 White Onion (diced-soaked and squeezed about 20 minutes)

1 to 2 cloves of Garlic

Cilantro (as much as you please)

1 to 2 T. Mrs. Renfro’s Hot Jalapeno Green Salsa or 1 fresh Jalapeno- chopped

Salt and Pepper to Taste

Mix altogether and sever after it has chilled. Serves 10