Wednesday, July 18, 2012

Cobbler

Cobbler
6 T. Butter (melted in a large baking pan)
Then mix in a bowl:
4 c. Flour
1 t. baking powder
1 c. Sucanat, or 1/2 c. Honey
4 c. Milk or Cream
10 c. Fruit

Mix all ingredients except fruit. Pour in pan. Sprinkle fruit on top. Bake at 350° till done (the time depends mostly on how juicy the fruit is, 30 to 45 minutes is a rough estimate). Serves 10 people.

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