Blueberry Buckle

Blueberry Buckle

1/2 c. Butter

1/2 c. Honey

2 Eggs

2 c. Pastry Flour

2 t. Baking Soda

2/3 c. Buttermilk or Yogurt

4 c. Blueberries, fresh or frozen

Cream together butter, honey, and eggs. Add flour, baking soda, and buttermilk. Mix well. Spread in a greased 9x13" baking dish, cover with blueberries.

Topping:
1/2 c. Butter

1/4 c. Honey

2/3 c. Pastry Flour

1 t. Cinnamon

In a small bowl combine topping ingredients, until mixture resembles coarse crumbs. Spread over blueberries.

Bake at 350° F. for about 40 minutes. Cut into squares. Makes 12-16 servings.

From: Rodale's Basic Natural Foods Cookbook     page 640