Kombucha Tea
Bring
3 1/2 quarts of Water
to boil, remove from heat. Add approx. 1 1/4 c. Sugar,
and 2 T. of Tea
Leaves,
or three Tea
Bags.
Use at least 1 T. or Bag
of Black Tea
... you can also use Green
Tea,
and Herb
Tea
to flavor.
Once
tea is cool, pour into a gallon jar. Add approx. 1/4 c. kombucha Tea,
and one kombucha mushroom. Cover with a cloth, and let sit for at
least seven days in a warm place.
After seven days, remove mushrooms from the jar,
and strain tea into another jar. You can let it sit at room
temperature for a day, and then refrigerate. Put the mushrooms in a
small jar of tea in the refrigerator, or use to start another batch
of tea.
No comments:
Post a Comment