French Bread

1 1/2 T. Salt

1 T.  Sweetener (Honey or Sucanat)

4 1/2 c. Warm Water

4 1/2 c. Flour

2 T. Yeast

6 or so cups Flour

 

Mix salt, sweetener, and water. Add 4 cups of flour then add the yeast. Stir well then, gradually add flour, until the dough becomes semi stiff. Knead 8 or so minutes adding flour until the dough is not sticky. Oil the dough, let rise until doubled (about 1 hour). Shape 3 loaves, let them rise until they are doubled then bake at 350° F for 30 minutes or until done.