1/8 t. ground Red Pepper
1/2 t. Salt
1 c. Butter, softened
2 c. (8 oz. chunk) shredded Sharp
Cheddar Cheese
1 c. finely chopped Pecans
Combine dry ingredients; set aside. Preheat oven to 350° F. In medium bowl cream butter and cheese. Stir in dry ingredients, and nuts. Roll teaspoon of dough into balls. Place on a ungreased cookie sheets. Bake 15 to 18 minutes, or until golden.
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