Thursday, July 19, 2012

Ruthy's Apple Crisp


Ruthy’s Apple Crisp

10 Apples, peeled and sliced
8 c. Oats
1 c. Sucanant
4 t. Cinnamon
1 c. Butter, melted

Spread apple slices over pan. Mix the rest of ingredients and pour over apples. Bake at 350°F. until apples are soft.

No comments:

Post a Comment