Zucchini or Carrot Bread

1½ - 2 c. grated Zucchini or Carrots, or ½ of each

½ c. Oil or melted Butter

½ c. Honey

2 Eggs, beaten

1 t. Vanilla

1 ½ Flour

½ t. Baking Soda

½ t. Baking Powder

½ t. Salt

1 ½ Cinnamon

½ c. chopped Nuts

½ c. Raisins (optional)

½ t. Nutmeg (optional)

 

Preheat oven to 350° F. Beat together oil and honey. Add eggs, vanilla, and zucchini; mix well. Sift dry ingredients and add to liquid mixture. Stir in nut.

Bake the bread in a greased 9x5x3” loaf pan for 45 to 60 minutes, or until done.

Cool bread in pan 10 minutes. Invert onto a wired rack and cool.