French Toast Casserole

French Toast Casserole

1 loaf French Bread

8 Eggs

2 c. Half & Half

1 c. Milk

2 T. Sucanat

1 t. Vanilla

1/4 t. Cinnamon

1/4 t. Nutmeg

Dash of Salt

Place bread slices in a buttered 9x13” casserole dish- overlapping. Mix remaining ingredients, and pour over bread, and cover, sit overnight. Next day, preheat oven to 350° F. Then make topping, as below:

Praline Topping:

2 sticks Butter

1 c. Sucanat

1 c. chopped Pecans

2 T. Maple Syrup

1/2 t. Cinnamon

1/2 t. Nutmeg

Sprinkle topping over the casserole, and bake 40 minutes.