Yogurt
1 gallon Raw Milk
1 c. Plain Yogurt Starter
Pour milk in a big pot. Heat at medium,
until it comes to 180° F., check it from time to time. When it
reaches 180° F. turn it off. Let it cool to 110° F. then add the
yogurt. Mix well and then pour everything in a gallon jar that has
been washed then put into an oven heated to 175° F. Wrap in a heavy
blanket and set in a cooler. Check it after 6 hours and if it is
thick, take it out and put it in the refrigerator. But if it is not
thick, let it sit longer checking it every couple hours until it is
how you like it.
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