Tomatillo Salsa

(Also known as "Green Salsa")

1 pound fresh Tomatillos, or 1 (10 oz.) can of tomatillos, well drained

2 fresh Jalapeno Pepper, seeded and chopped (use canned if necessary)

1 c. fresh Cilantro leaves

1 Garlic clove, peeled and chopped

1 White Onion, peeled and chopped

Salt and Pepper to taste

If you are using fresh tomatillos, peel the paper-like skin away and boil for 10 minutes in salted water. Drain all but ½ c. of the liquid (cooking or canning liquid), and puree the tomatillos in a food processor with the reserved liquid and the remaining ingredients. Serve as a green salsa with tortilla chips. Makes 1 ½ cups.