Brown Rice Pudding

Brown Rice Pudding

2 2/3 c. Brown Rice, cooked

6 Eggs

2/3 c. Honey or Maple Syrup

6 c. Milk

2 t. Vanilla

1 t. Cinnamon

1/2 t. Nutmeg

1/2 t. Cloves

Beat eggs with honey until smooth. Stir in other ingredients. Pour into greased 10x14” casserole dish. Set in a pan of water (1” deep) if desired. Bake at 350° F. for 45 to 60 minutes, or until knife is inserted into the middle and it comes out clean. Serve warm or cold. Serves 8 or so.

From: Whole Foods For The Whole Family     page 259.