Wednesday, July 18, 2012

Brown Rice Pudding


Brown Rice Pudding

2 2/3 c. Brown Rice, cooked
6 Eggs
2/3 c. Honey or Maple Syrup
6 c. Milk
2 t. Vanilla
1 t. Cinnamon
1/2 t. Nutmeg
1/2 t. Cloves

Beat eggs with honey until smooth. Stir in other ingredients. Pour into greased 10x14” casserole dish. Set in a pan of water (1” deep) if desired. Bake at 350° F. for 45 to 60 minutes, or until knife is inserted into the middle and it comes out clean. Serve warm or cold. Serves 8 or so.

From: Whole Foods For The Whole Family     page 259.

No comments:

Post a Comment